Fresh Ghost Pepper made into a mash and mixed wet with pure sea salt to completely infuse every grain with flavor. Right at the bottom of the super hot range it packs a decent but not overpowering punch that allows you to enjoy the flavor. Makes great rim salt for spicy bloody mary's or add it to your favorite pickling and ferment recipes as a salt replacement to infuse a whole other layer of flavor to your recipe and a little bit of burn.
Fresh Ghost Pepper made into a mash and mixed wet with pure sea salt to completely infuse every grain with flavor. Right at the bottom of the super hot range it packs a decent but not overpowering punch that allows you to enjoy the flavor. Makes great rim salt for spicy bloody mary's or add it to your favorite pickling and ferment recipes as a salt replacement to infuse a whole other layer of flavor to your recipe and a little bit of burn.
