Beautiful and delicious spicy arroz con pollo peppers which are very fruity and fragrant frying peppers fermented to mellow out the heat and expand the flavors then we add vinegar and garlic to finish the mash and combine with pure sea salt. The result is fragrant hot sauce flavored salt that when freeze dried not only keeps it's striking red color but also retains the nutrional benefits and probiotic effect of the fermentation process. Great for seasoning pork for carnitas or spicy grilled chicken sandwiches.